Blog

Pass the Mashed

Pass the Mashed… Cauliflower that is! Kale has seen it’s fair share of days on menus, Brussels sprouts had their resurgence too, avocado is still a staple at restaurants across the country, [...]

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Fall Flavors

Fall has officially hit Park City! Between the leaves changing, the temperatures dropping and the sweaters making their way out of storage, the time has come to switch out the ice teas, the peach [...]

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Sundance 2018

It’s here! The Sundance Film Festival is upon us and town is bustling. For almost 40 years the Festival has been showcasing works from independent filmmakers all over the world. And as 50,000 or [...]

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